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The Georgian Feast

Author: Darra Goldstein

40 GEL

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Description

Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets

Price	40 GEL
Number of pages	229
Year of publication	1993
Cover	Hardcover
Book condition	New, Flawless

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